Description
Indulge in the rich chocolate and tangy raspberry flavors of these delightful brownies, perfect for any occasion.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- Powdered sugar (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper.
- Melt the butter and semi-sweet chocolate chips in a medium saucepan over low heat, stirring until smooth.
- Whisk together the sugar, eggs, and vanilla in a large bowl. Gradually pour in the cooled chocolate mixture and mix until smooth.
- Fold in the flour and salt until just combined, then gently add the fresh raspberries without mashing them.
- Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Cool in the pan before cutting into squares and garnish with powdered sugar or additional raspberries.
Notes
For a nutty twist, mix in 1/2 cup of chopped walnuts or pecans. To make it vegan, replace butter with coconut oil and eggs with flaxseed meal mixed with water.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 275
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg