Picture this: a cozy Sunday brunch with friends, sunlight streaming through the window, and the delightful aroma of a fresh, homemade quiche filling the air. This Ricotta Spinach Quiche captures that essence perfectly. The combination of creamy ricotta and vibrant spinach creates a dish that’s not just good to eat but also brings people together around the table. Maybe it’s a family tradition passed down through generations or a new favorite you’ll create with your loved ones. Regardless of the occasion, this quiche is sure to impress.
Inspired by the classic French quiche but with a unique twist, this recipe stands out due to its simplicity and versatility. With just a handful of ingredients, you can create a dish that is not only easy to prepare but also bursting with flavor. What makes this quiche particularly special is its lighter texture compared to traditional quiches, thanks to the ricotta cheese, which makes it a great option for anyone looking to enjoy a hearty meal without the heaviness. You’ll soon discover that this quiche isn’t just about food; it’s about creating memories and enjoying good company.
Why You’ll Love This Recipe
There are countless reasons to love this Ricotta Spinach Quiche. First and foremost, it’s incredibly easy to make. Even if you’re not a seasoned chef, this recipe allows you to whip up a beautiful and delicious quiche without feeling overwhelmed. The gentle balance between the creaminess of ricotta and the earthiness of spinach caters to a variety of palates, making it a fantastic option for brunch gatherings or dinner parties alike.
Moreover, this quiche is adaptable to suit different dietary preferences. Want to go gluten-free? Swap out the crust for a gluten-free alternative. Looking for a vegetarian dish? You’re already there! With endless possibilities for customization, you can enjoy a meal that feels personalized and thoughtful.
Ingredients You’ll Need
Gathering fresh, high-quality ingredients is the first step to making that perfect Ricotta Spinach Quiche. Here’s what you’ll need:
- 1 ½ cups ricotta cheese: This creamy cheese adds a soft texture and rich flavor that elevates your quiche.
- 2 cups fresh spinach: Packed with vitamins, fresh spinach adds both color and a mild earthiness to the dish.
- 1 cup whole milk: Contributes creaminess and a rich mouthfeel, making each bite delightful.
- 3 large eggs: The eggs bind the ingredients together and provide structure to the quiche.
- 1 cup shredded mozzarella cheese: Offers a gooey, melty texture and enhances the overall flavor profile.
- ½ teaspoon salt: Essential for seasoning the dish, helping to bring out the flavors of the other ingredients.
- ¼ teaspoon black pepper: Adds a hint of spice, complementing the creamy filling.
- 1 pre-made pie crust: To simplify your prep, use a store-bought pie crust, but feel free to make one from scratch for an extra touch.
Optional Additions
Make this quiche your own by adding any of these optional ingredients:
- Chopped onions: Sauté some onions before adding them to the mix for a sweet and savory touch.
- Bell peppers: Diced bell peppers can bring some sweetness and color to the dish.
- Herbs: Fresh herbs like thyme, basil, or parsley can enhance the flavor profile and freshness.
- Cooked bacon or sausage: For those who enjoy meat, these can add a delicious savory component.
Special Garnishes
Garnishing your quiche not only elevates its visual appeal but can also enhance flavor. Consider these options:
- Fresh basil leaves: A sprig of basil on top adds a pop of color and aromatic freshness.
- Parmesan cheese: A light sprinkle of grated Parmesan can add depth and a nutty flavor.
- Cherry tomatoes: Add sliced cherry tomatoes around the quiche for a vibrant presentation and a burst of juiciness.
Step-by-Step Instructions
Ready to create your Ricotta Spinach Quiche? Follow these straightforward steps:
- Preheat your oven: Set your oven to 375°F (190°C) to ensure it’s hot and ready for the quiche.
- Prepare the crust: If using a store-bought pie crust, fit it into a 9-inch pie plate. If you’re making your own, roll it out and place it in the pie dish.
- Saute the spinach: In a skillet, sauté the fresh spinach over medium heat until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
- Mix the filling: In a large bowl, whisk together the ricotta cheese, milk, and eggs until smooth. Stir in salt and pepper.
- Add the spinach and cheese: Fold in the sautéed spinach and shredded mozzarella cheese into the egg mixture until well combined.
- Pour into the crust: Carefully pour the filling into the prepared pie crust, smoothing the top with a spatula.
- Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the top is golden and the filling has set.
- Cool and slice: Once done, take the quiche out of the oven and let it cool for about 10 minutes before slicing. Serve warm or at room temperature.
Serving and Storage Tips
Serving your Ricotta Spinach Quiche is as simple as slicing it into wedges and arranging it on a platter. This quiche can be the center of an elegant brunch spread or a comforting dinner option paired with a light salad. Consider serving it with a dollop of sour cream or a sprinkle of fresh herbs on top.
In terms of storage, if you have leftovers (which is rare but can happen!), allow the quiche to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3 days. Reheat in a warm oven or microwave before serving, but be careful not to overcook it, as this can make the texture rubbery.
Helpful Tips
Here are some tips to ensure your quiche turns out perfectly every time:
- Make-ahead option: You can prepare the filling a day in advance and store it in the fridge. Assemble and bake the next day for a quicker meal prep.
- Blind bake the crust: To prevent a soggy bottom, consider blind baking the crust for 10-15 minutes before adding the filling.
- Use room temperature ingredients: Allow your eggs and ricotta to sit out for about 30 minutes before mixing for a smoother batter.
Frequently Asked Questions
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach, but make sure to thaw and drain it well to remove excess water before adding it to the filling mixture.
How do I know when the quiche is done baking?
The quiche is done when it is set in the center and the top is lightly golden. You can also insert a knife into the center; if it comes out clean, the quiche is ready.
Can I make this quiche dairy-free?
Absolutely! Substitute the ricotta and mozzarella with dairy-free alternatives, such as cashew cream and vegan cheese options, to make a delicious dairy-free version.
How long can I keep the quiche in the fridge?
The quiche can be stored in the refrigerator for up to 3 days. Just make sure it’s tightly covered to maintain its freshness.
Can I freeze the quiche?
Yes, you can freeze the quiche. After baking and cooling completely, wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the fridge and bake until warmed through.
Conclusion
This Ricotta Spinach Quiche is not just a recipe; it’s a delightful experience that brings together flavors, textures, and people. The creamy ricotta paired with fresh spinach creates a comforting dish that invites everyone to the table. We hope you’ll try making it for your next brunch or gathering and savor the process of cooking and sharing with those you love.
We’d love to hear about your experiences—did you make any tasty variations? Did you serve it at a special occasion? Share your thoughts in the comments below! Making this quiche isn’t just about following a recipe; it’s about crafting memories with every bite.
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Delicious Ricotta Spinach Quiche Recipe Easy Flavorful
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
Savor this easy flavorful Ricotta Spinach Quiche recipe Perfect for brunch its a delicious blend of creamy ricotta and fresh spinach
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Cuisine: French
Nutrition
- Calories: 280 calories
- Sugar: 3g
- Fat: 18g
- Saturated Fat: 18g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g