Description
A vibrant autumn salad featuring roasted beets, creamy goat cheese, and crunchy toasted walnuts, perfect for any occasion.
Ingredients
Scale
- 4 medium-sized beets
- 4 oz goat cheese
- 1/2 cup walnuts
- 4 cups mixed greens
- 1/4 cup balsamic vinaigrette
Instructions
- Preheat your oven to 400°F (200°C). Wash the beets, and wrap them in foil for roasting.
- Place the wrapped beets on a baking sheet and roast for 45-60 minutes until tender. Toast walnuts in a skillet for 5-7 minutes.
- Dice the roasted beets and mix them with greens, goat cheese, and walnuts. Drizzle with vinaigrette and toss gently.
Notes
For added sweetness, consider using candied pecans or dried cranberries. Fresh herbs and microgreens enhance flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg