Description
Elevate Brussels sprouts into a culinary masterpiece with this simple recipe, featuring a sweet and tangy balsamic glaze.
Ingredients
Scale
- 1 pound Brussels Sprouts, trimmed and halved
- 2 tablespoons Olive Oil
- ½ teaspoon Salt (to taste)
- ½ teaspoon Black Pepper (to taste)
- ¼ cup Balsamic Vinegar
- 2 tablespoons Brown Sugar
- 2 cloves Garlic, minced (optional)
- ¼ cup Parmesan Cheese, grated (optional)
Instructions
- Preheat your oven to 400°F (200°C). Prepare the Brussels sprouts by trimming the ends and cutting in half. Rinse and dry thoroughly.
- Toss the Brussels sprouts with olive oil, salt, and pepper in a large bowl. If using, add minced garlic.
- Spread them on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown, stirring halfway through.
- Combine balsamic vinegar and brown sugar in a saucepan. Simmer for 5 minutes until the glaze thickens.
- Remove the Brussels sprouts from the oven, drizzle with balsamic glaze, and toss to coat.
- Serve hot, garnished with Parmesan cheese, if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 6mg