Description
Delight in these Samoa Cookie Stuffed Dates, a treat combining the flavors of a classic Girl Scout cookie with the wholesome goodness of dates.
Ingredients
Scale
- 12–15 Medjool dates
- 1 cup unsweetened shredded coconut
- 1/2 cup caramel sauce
- 1/2 cup chocolate chips
- a pinch of sea salt
Instructions
- Prepare the Medjool dates by pitting them and making a slit along one side. Heat caramel sauce slightly for easier use. Toast shredded coconut over medium heat until golden brown.
- Combine toasted coconut and caramel sauce in a bowl, mixing until evenly coated. Fill each pitted date with the coconut-caramel mixture.
- Melt chocolate chips in a microwave-safe bowl using 30-second increments, stirring until smooth. Dip the bottom half of each date or drizzle chocolate on top.
- Sprinkle extra toasted coconut over the chocolate before it sets. Serve immediately or chill in the fridge.
Notes
For a vegan version, use vegan caramel sauce and dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed dates
- Calories: 250
- Sugar: 30g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg