Description
Savor these delicious sausage & cheese sliders perfect for breakfast or brunch. Easy to make, they’re a hit for any meal or gathering!
2 pounds of breakfast sausage12 slider buns6 large eggs2 cups of shredded cheese (cheddar, Swiss, or your choice)1 teaspoon of garlic powder1 teaspoon of onion powderSalt and pepper to tasteOptional: Fresh herbs (like chives or parsley)Optional: Hot sauce or spicy mustard
Preheat the oven to 350°F (175°C).In a large skillet over medium heat, crumble and cook the breakfast sausage until browned, about 8-10 minutes.Stir in salt, pepper, garlic powder, and onion powder, and then remove from heat.Whisk the eggs until light and frothy, pour them into the skillet, and cook, stirring occasionally until the eggs are soft and fluffy.Cut the slider buns in half and place the bottom halves in a baking dish.Layer the sausage and egg mixture over the buns and sprinkle cheese on top.Place the top halves of the buns on the cheese mixture. Optionally, brush melted butter on top.Bake in the preheated oven for about 15-20 minutes until the cheese is bubbly and the tops are golden.Let cool for a few minutes before serving. Notes
Enjoy a warm, cheesy breakfast slider perfect for lazy weekend mornings that brings family and friends together.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 12 sliders
- Calories: 400
- Sugar: 2g
- Fat: 30g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
