Description
Deliciously savory stuffed mushrooms filled with Italian sausage, cream cheese, and herbs, perfect for gatherings.
Ingredients
Scale
- 24 large button mushrooms
- 1 pound Italian sausage (mild or spicy)
- 1/2 cup cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Optional: Crushed red pepper flakes
- Optional: Chopped bell peppers
- Optional: Finely chopped spinach
- Garnish: Fresh parsley or chives
- Garnish: Balsamic glaze
Instructions
- Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems.
- Cook the sausage in a skillet until brown, then add garlic and chopped mushroom stems. Stir in cheeses and parsley.
- Stuff each mushroom cap with the sausage mixture and place on a baking sheet.
- Bake for 20-25 minutes, until the mushrooms are tender and golden brown. Serve warm with garnishes.
Notes
Feel free to customize the stuffing with your favorite herbs or additional vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 stuffed mushrooms
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg