Savory Ground Beef Brussels Sprouts for Delicious Dinners
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Author:souzanfood
Total Time:40 minutes
Yield:4 servings 1x
Description
Savor a delightful combo of ground beef and Brussels sprouts for satisfying delicious dinners that everyone will love Quick easy recipes await
Ingredients
Scale
1 pound of ground beef
1 pound of Brussels sprouts
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
1 teaspoon of paprika
Optional: chili flakes to taste
Optional: mushrooms, chopped
Optional: 1 tablespoon of Parmesan cheese
Garnish: fresh parsley, chopped
Garnish: chopped green onions
Instructions
Preheat your oven to 400°F (200°C).
Clean and trim the Brussels sprouts by cutting them in half.
In a bowl, toss the Brussels sprouts with olive oil, salt, pepper, and half the paprika.
Spread Brussels sprouts in a single layer on a baking sheet and roast for about 20-25 minutes, stirring halfway through.
In a skillet over medium heat, cook the ground beef, breaking it apart, and seasoning it with garlic powder, onion powder, the remaining paprika, salt, and pepper until browned.
Combine the roasted Brussels sprouts with the cooked ground beef and stir for 2-3 minutes.
Serve warm, garnished with parsley or green onions.
Notes
A comforting blend of ground beef and Brussels sprouts that is easy to make and delicious to enjoy. Perfect for a quick weeknight dinner.
