Name: Savory Roast Beef & Provolone Sliders: A Flavorful Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 sliders
Cuisine: American
Ingredients: 2 cups of sliced roast beef; 8 slices of provolone cheese; 8 slider buns; 1/2 cup of roasted red peppers (jarred or homemade); 2 tablespoons of horseradish sauce (optional); 1 tablespoon of olive oil; Salt and pepper to taste

Description

Savor delicious roast beef & provolone sliders, a perfect snack for gatherings. Quick, easy recipe for a hearty treat that everyone will love.

Ingredients

Scale

2 cups of sliced roast beef

8 slices of provolone cheese

8 slider buns

1/2 cup of roasted red peppers (jarred or homemade)

2 tablespoons of horseradish sauce (optional)

1 tablespoon of olive oil

Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C).

Slice the slider buns in half without cutting all the way through and lay the bottom halves on a baking sheet lined with parchment paper.

Layer with slices of roast beef, then provolone cheese, and followed by roasted red peppers. Spread horseradish sauce on the top halves of the buns if using.

Place the top halves on each assembled slider.

Drizzle or brush olive oil on top of the buns and sprinkle with salt and pepper.

Bake for about 15-20 minutes or until the cheese is melted and bubbly and the tops are golden. Let rest for 5 minutes before slicing.

Notes

Experience the warmth and comfort of Roast Beef & Provolone Sliders, perfect for cozy gatherings with friends and family. These easy-to-make sliders combine tender roast beef, creamy provolone cheese, and sweet roasted peppers, all sandwiched in soft slider buns for a delicious treat.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 8 sliders
Calories: 350
Sugar: 2g
Fat: 14g
Carbohydrates: 36g
Fiber: 1g
Protein: 20g