Name: Savory Spinach & Artichoke Dip with Crunchy Pita Chips Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 6
Cuisine: American
Ingredients: 10 oz of fresh spinach; 1 can (14 oz) of artichoke hearts, drained; 8 oz of cream cheese; 1 cup of shredded mozzarella cheese; ½ cup of grated Parmesan cheese; 2 cloves of garlic, minced; ½ tsp of red pepper flakes (optional); Salt and pepper to taste; Olive oil for sautéing

Description

Savor creamy spinach & artichoke dip paired with crispy pita chips. Perfect for your next gathering or snack time! A delicious combo awaits!

Ingredients

Scale

10 oz of fresh spinach

1 can (14 oz) of artichoke hearts, drained

8 oz of cream cheese

1 cup of shredded mozzarella cheese

½ cup of grated Parmesan cheese

2 cloves of garlic, minced

½ tsp of red pepper flakes (optional)

Salt and pepper to taste

Olive oil for sautéing

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Instructions

Preheat your oven to 375°F (190°C).

In a large pot over medium heat, add a splash of olive oil and sauté the garlic for about a minute until it’s fragrant.

Add the fresh spinach and cook for a few minutes, stirring until it wilts down.

Toss in the drained and chopped artichoke hearts, and let them warm through for another couple of minutes.

In a large mixing bowl, combine the cooked spinach and artichokes with the cream cheese, mozzarella, and Parmesan.

Transfer the mixture into a greased baking dish and smooth the top.

Bake in your preheated oven for about 25-30 minutes, or until the top is bubbling and slightly golden.

Let it sit for a few minutes before serving with pita chips.

Notes

A warm, cheesy Spinach & Artichoke Dip with crispy pita chips that’s perfect for gatherings and special occasions.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: Serves 6
Calories: 250
Sugar: 1g
Fat: 18g
Carbohydrates: 15g
Fiber: 2g
Protein: 10g