Description
A vibrant and wholesome meal featuring gnocchi and colorful roasted vegetables, perfect for any occasion.
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cherry tomatoes
- 1 medium zucchini, sliced
- 1 bell pepper, sliced (any color)
- 1 red onion, wedged
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C). Wash and chop all the vegetables into bite-sized pieces.
- In a large bowl, combine the chopped vegetables, gnocchi, minced garlic, olive oil, dried oregano, salt, and pepper. Toss until well-coated.
- Spread the mixture onto a large sheet pan in an even layer. Roast for about 25-30 minutes, stirring halfway through.
- Once out of the oven, plate generously. Drizzle with extra olive oil or add Parmesan for that final touch.
Notes
Feel free to customize the vegetables or add a pinch of red pepper flakes for an extra kick. Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg