Quick’n’easy shrimp scampi on a sheet pan, perfect for busy nights. Enjoy a flavorful dinner with minimal cleanup and maximum taste!
Ingredients
Scale
1 pound large shrimp (peeled and deveined)
4 tablespoons unsalted butter
4 cloves garlic (minced)
1 teaspoon red pepper flakes
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon lemon juice
1 pound asparagus (trimmed) or broccoli florets
¼ cup fresh parsley (chopped)
Optional: Cherry tomatoes, white wine, lemon zest, extra parsley, grated Parmesan
Instructions
Preheat your oven to 400°F (205°C).
In a large bowl, toss together the shrimp, asparagus (or broccoli), melted butter, minced garlic, red pepper flakes, salt, black pepper, and lemon juice.
Spread the shrimp and veggies evenly on a large baking sheet lined with parchment paper.
Bake for about 10-12 minutes, or until the shrimp are pink and opaque.
Once done, sprinkle fresh chopped parsley over the top and add grated Parmesan if desired.
Serve hot, ideally with pasta or crusty bread.
Notes
Gather ’round for a cozy recipe that warms the heart and delights the taste buds: Sheet Pan Shrimp Scampi. Quick, simple, and utterly delicious!
