Description
A simple yet delicious recipe for smoked sausage and perfectly roasted potatoes, perfect for family gatherings or cozy nights.
Ingredients
Scale
- 1 lb smoked sausage
- 1.5 lbs baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 bell pepper (any color), diced
- 1 medium onion, sliced
Instructions
- Preheat your oven to 400°F (200°C). Rinse and halve the baby potatoes; no need to peel them! Dice the bell pepper and slice the onion.
- Combine the halved potatoes, diced sausage, bell pepper, and onion in a large mixing bowl. Drizzle the olive oil over the mixture, sprinkle with garlic powder, onion powder, paprika, salt, and pepper, and toss until well-coated.
- Spread the mixture out evenly on a large sheet pan and bake in the oven for about 30-35 minutes, stirring halfway through. For added flavor, consider broiling for the last 2-3 minutes.
- Remove from the oven and serve the dish directly from the pan or on a platter, garnished with fresh herbs.
Notes
For added spice, consider adding red pepper flakes or jalapeños. For a vegetarian option, replace sausage with plant-based alternatives.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg