Delicious Shrimp Boil in a Bag Recipe for Perfect Flavor
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Author:souzanfood
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor the simplicity of Shrimp Boil in a Bag. This recipe guarantees perfect flavor and easy preparation for a memorable seafood feast.
Ingredients
Scale
2 pounds of raw shrimp (peeled and deveined)
1 pound of smoked sausage (sliced)
4 ears of corn (cut in halves or quarters)
1 pound of baby potatoes (halved)
2 tablespoons of Old Bay seasoning
2 tablespoons of melted butter
1 lemon (sliced)
Salt and pepper to taste
Instructions
First, gather all your ingredients. Having everything at your fingertips makes cooking a breeze!
Preheat your oven to 400°F (200°C). A hot oven is key for a good boil!
In a large mixing bowl, combine the shrimp, sausage, corn, potatoes, Old Bay seasoning, melted butter, and lemon slices. Make sure everything is well-coated.
Take a large oven-safe bag or aluminum foil and carefully pour the mixture into it. Seal it tightly, allowing a bit of space for steam to accumulate.
Place the bag on a baking sheet and slide it into the preheated oven. Bake for about 25-30 minutes.
Check for doneness around the 20-minute mark. The shrimp should be pink and opaque, and the potatoes tender.
Once everything is cooked through, carefully cut open the bag and pour it out onto a large platter. Serve it family-style with your garnishes!
Notes
This Shrimp Boil in a Bag recipe is a nod to sweet memories, with all the goodness packed into a convenient, no-fuss format.
