Description
A vibrant and refreshing dish inspired by traditional Latin American ceviche, perfect for summer gatherings.
Ingredients
Scale
- 1 lb fresh shrimp (peeled and deveined)
- 1 cup fresh lime juice (about 8 limes)
- 1 medium red onion (finely chopped)
- 1 cup diced tomatoes (ripe, preferably on the vine)
- 1 cup diced cucumber (peeled and seeded)
- 1/2 cup chopped cilantro (fresh)
- 1 jalapeño (finely chopped, seeds removed)
- 1 avocado (diced)
- Salt and pepper (to taste)
- Tortilla chips or tostadas (for serving)
Instructions
- Start by gathering all your ingredients. Ensure your shrimp are fresh and properly cleaned. Chop your red onion, tomatoes, cucumber, and jalapeño finely.
- In a large mixing bowl, combine the cleaned shrimp and lime juice. Allow this mixture to marinate in the refrigerator for about 30 minutes until the shrimp turn pink and opaque.
- Once marinated, add the diced onion, tomatoes, cucumber, cilantro, and jalapeño. Stir gently to combine, seasoning with salt and pepper to taste.
- For the final presentation, layer it attractively in high-quality bowls, starting with a base of ceviche and finishing with diced avocado on top. Serve with tortilla chips or tostadas.
Notes
Use fresh ingredients for the best flavor. Adjust lime juice to personal preference for acidity.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Latin American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 150mg