Savory Shrimp Succotash Recipe for Quick Weeknight Dinners
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Author:souzanfood
Total Time:45 minutes
Yield:4 servings 1x
Description
Quick weeknight dinners made easy with this savory shrimp succotash recipe. Delightful, vibrant, and ready in no time for busy cooks!
Ingredients
Scale
1 pound of shrimp, fresh or frozen
2 cups of corn, fresh or frozen
1 red bell pepper, chopped
1 yellow onion, chopped
2 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of Old Bay seasoning
Salt and pepper, to taste
Fresh parsley, for garnish
Instructions
Prep your ingredients: Start by peeling and deveining your shrimp if needed. Chop the bell pepper and onion into bite-sized pieces, mince the garlic, and get your corn ready, whether it’s fresh or frozen.
Heat the oil: In a large skillet, heat the olive oil over medium heat. You’ll know it’s hot enough when it shimmers just a bit.
Sauté the veggies: Toss the chopped onion and bell pepper in the skillet. Sauté for about 3-4 minutes until they soften.
Add the garlic: Stir in the minced garlic and cook for another minute.
In goes the corn: Add your corn and Old Bay seasoning. Cook for another 5 minutes, stirring occasionally.
Time for the shrimp: Add your shrimp to the pan and cook for about 2-3 minutes until they turn pink.
Toss in some seasoning: Season with salt and pepper to taste.
Garnish and serve: Top with chopped parsley and serve hot.
Notes
A delightful Shrimp Succotash recipe that brings warmth and comfort to your kitchen, perfect for any gathering or a cozy dinner.
