Description
A hearty and flavorful slow-cooked chili perfect for cozy nights, gatherings, or game days.
Ingredients
Scale
- 2 pounds ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 cans (15 oz each) dark red kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions
- Prep by chopping the onion and mincing the garlic. Brown the ground beef in a skillet over medium heat, breaking it apart until cooked through. Drain excess fat and transfer to the slow cooker.
- Combine the ground beef with the diced onions, minced garlic, drained kidney beans, crushed tomatoes, beef broth, and spices. Stir until well mixed. Set the slow cooker to low and cook for 6-8 hours or high for 3-4 hours.
- Serve hot in bowls with garnishes like shredded cheese, fresh cilantro, and sour cream.
Notes
This chili can be customized with optional ingredients and is perfect for freezing for later use.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 80mg