Description
Savory and sweet pulled chicken sandwiches made effortlessly in a crockpot, perfect for cozy evenings and gathering with loved ones.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup honey
- 1/2 cup soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Burger buns
- Coleslaw or pickles (optional)
Instructions
- Gather all your ingredients and your crockpot. Measure out honey, soy sauce, minced garlic, and apple cider vinegar.
- Combine the honey, soy sauce, minced garlic, apple cider vinegar, ground ginger, salt, and pepper in the crockpot. Stir until mixed.
- Layer the chicken breasts in the sauce, ensuring they are completely covered. Cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken in the crockpot using two forks and mix it with the sauce.
- Assemble your sandwiches with a generous portion of chicken on the bun, adding coleslaw or pickles if desired.
Notes
For added flavor, customize with red pepper flakes or serve with fresh cilantro. Leftovers can be stored for up to three days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 35g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg