Savor the perfect combo of smoked salmon and creamy whipped cottage cheese on a toasted bagel. A delicious bite for breakfast or brunch!

Scale

2 Bagels

4 ounces of smoked salmon

1 cup of cottage cheese

1 tablespoon of lemon juice

1 tablespoon of fresh dill, chopped

Salt and pepper, to taste

Capers (optional)

Red onion, thinly sliced (optional)

Avocado slices (optional)

Sliced tomatoes (optional)

Arugula or spinach (optional)

Lemon wedges (for serving)

Extra fresh dill (for garnish)

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In a mixing bowl, combine the cottage cheese, lemon juice, fresh dill, salt, and pepper. Use a fork to whip until creamy and smooth.

Slice your bagels in half and toast them until they are golden and warm.

Spread a generous dollop of the whipped cottage cheese on each half of the bagel.

Lay the smoked salmon on top of the cheese.

Sprinkle capers and red onions atop; add avocado, arugula, or tomatoes if desired.

Serve with a wedge of lemon on the side.

A heartwarming recipe for Smoked Salmon Bagel with Whipped Cottage Cheese, perfect for cozy breakfasts and brunches.