Name: Delicious Smoked Salmon Frittata with Capers & Fresh Dill
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 6 large eggs; 1 cup smoked salmon, chopped; 1/4 cup cream cheese, softened; 2 tablespoons capers, drained; 1/4 cup fresh dill, chopped; 1/2 cup scallions, sliced; Salt and pepper, to taste; 1 tablespoon olive oil; Optional Additions: Cherry tomatoes, spinach, or feta cheese

Description

Savor a smoked salmon frittata packed with capers and fresh dill, perfect for brunch or a light meal. Discover this tasty recipe today!

Ingredients

Scale

6 large eggs

1 cup smoked salmon, chopped

1/4 cup cream cheese, softened

2 tablespoons capers, drained

1/4 cup fresh dill, chopped

1/2 cup scallions, sliced

Salt and pepper, to taste

1 tablespoon olive oil

Optional Additions: Cherry tomatoes, spinach, or feta cheese

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Instructions

Preheat your oven to 350°F (175°C).

Chop the smoked salmon, scallions, and dill.

In a large bowl, beat the eggs and mix in the cream cheese until smooth.

Gently fold in the chopped smoked salmon, capers, scallions, and dill. Season with salt and pepper.

In an oven-safe skillet, heat the olive oil over medium heat.

Pour the egg mixture into the skillet, and cook for about 5-7 minutes until the edges are set.

Transfer your skillet to the preheated oven and bake for 10-15 minutes, or until puffed and golden brown.

Allow to cool for a few minutes, slice, garnish with dill sprigs and extra capers, and serve warm or at room temperature.

Notes

A delightful smoked salmon frittata that transforms humble ingredients into a fancy brunch-worthy treat, featuring capers and fresh dill.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Brunch
Cuisine: Mediterranean

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 2 grams
Fat: 25 grams
Carbohydrates: 5 grams
Fiber: 1 gram
Protein: 25 grams