If you’re craving that classic campfire experience but don’t have a fire pit nearby, look no further than these mouthwatering S’mores Bars! They bring together all the flavors of traditional S’mores—chocolate, marshmallow, and graham crackers—into a simple, easy-to-make dessert bar that can be enjoyed at home. Whether you’re having a casual gathering, a backyard barbecue, or just a cozy night in, these bars are sure to be a hit.
Why You’ll Love This Recipe
So, why should you whip up a batch of S’mores Bars? There are several reasons:
- Perfect for Everyone: They’re a crowd-pleasing treat that appeals to both kids and adults alike.
- Easy to Make: This recipe simplifies the traditional S’mores experience, requiring minimal effort to create a delicious dessert.
- Flexible Ingredients: You can mix and match ingredients based on your taste. Want to add peanut butter? Go for it! Prefer a different type of chocolate? The choice is yours!
- Make Ahead: These bars can be prepared in advance and stored, making them a great option for parties and potlucks.
With all these reasons, it’s hard to resist making a batch right away!
Ingredients You’ll Need
Gather these ingredients to create your S’mores Bars:
- For the crust:
- 1 and ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the filling:
- 2 cups mini marshmallows
- 1 cup chocolate chips (milk or dark, your choice)
- For the topping:
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 tablespoon graham cracker crumbs (optional, for garnish)
That’s all you need! Now let’s get started with the fun part—making these bars!
Step-by-Step Instructions
1. Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This ensures that your S’mores Bars will bake evenly and turn out perfectly golden brown.
2. Prepare the Baking Dish
Next, line an 8×8-inch baking dish with parchment paper. This will make it easy to lift the bars out after baking. If you’re feeling extra adventurous, you can leave some parchment hanging over the edges for easy removal!
3. Make the Crust
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until everything is evenly mixed, and the crumbs are fully coated in butter. The mixture should resemble wet sand.
4. Press the Crust into the Baking Dish
Take your graham cracker mixture and press it firmly into the bottom of the lined baking dish. Use the back of a measuring cup or your hands to pack it down evenly—this will form a sturdy base for your bars.
5. Bake the Crust
Pop the dish in the preheated oven and bake for about 10 minutes, or until the crust is set and slightly golden. This step is crucial for achieving the right texture.
6. Add the Filling
Once the crust is out of the oven and cools slightly, sprinkle the mini marshmallows and chocolate chips evenly across the top. Make sure to distribute them fairly so every bite will have that delicious S’mores flavor.
7. Bake Again
Return the dish to the oven and bake for an additional 5-7 minutes. Watch closely as the marshmallows puff up and turn golden brown. This is when the magic happens!
8. Prepare the Topping
While the bars are baking, melt the additional chocolate chips. You can do this in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Once the S’mores Bars come out of the oven, drizzle the melted chocolate over the top, spreading it evenly.
9. Add the Final Touches
Sprinkle the remaining mini marshmallows over the melted chocolate and, if you wish, sprinkle with a little graham cracker crumbs for added texture.
10. Cool and Cut
Let the bars cool completely in the dish before lifting them out using the edges of the parchment paper. Cut into squares and enjoy!
Serving and Storage Tips
Serving Suggestions
These S’mores Bars can be enjoyed as is, or you can take it up a notch!
- Serve warm with a scoop of vanilla ice cream on the side.
- Drizzle some caramel sauce over the top for an extra layer of sweetness.
- Pair with a cup of hot cocoa for a perfect movie night treat.
Storage Tips
If you have any leftovers (though we doubt it!), here’s how to store them:
- Keep the S’mores Bars in an airtight container at room temperature for up to 3 days.
- If you want to store them for longer, you can refrigerate them for up to a week. Just heat them in the microwave for a few seconds to get that gooey texture back!
These bars can also be frozen. Cut them into squares, wrap them tightly in plastic wrap, and place them in a freezer-safe bag. They’ll last for about 2-3 months. When you’re ready for a treat, simply thaw at room temperature or warm them slightly in the microwave.
Helpful Tips
- Experiment with Flavors: Feel free to play with different types of chocolate or even add in some crushed candy bars for a twist on flavor.
- Make it Gluten-Free: Use gluten-free graham crackers to cater to dietary restrictions.
- Don’t Skip the Cooling Step: Allowing the bars to cool will help them set and prevent them from falling apart when you cut into them.
- Toasting Marshmallows: If you’re a fan of toasted marshmallows, consider adding some extra marshmallows to the top and giving them a brief toast under the broiler before serving.
Frequently Asked Questions (FAQ)
Can I use regular marshmallows instead of mini?
Yes, you can use regular marshmallows, but you may need to cut them in half to ensure they distribute evenly throughout the bars.
What type of chocolate works best?
Milk chocolate is classic, but dark chocolate, semi-sweet, or even white chocolate can be delicious alternatives, depending on your taste preference!
Can I make these bars ahead of time?
Absolutely! You can make these S’mores Bars a day or two in advance. Just store them in an airtight container until you’re ready to serve.
Why are my S’mores Bars falling apart?
If they fall apart, it may be because they didn’t cool long enough before cutting, or perhaps the crust wasn’t pressed firmly enough. Be sure to follow the instructions carefully to achieve the best results.
Can I freeze S’mores Bars?
Yes! Just wrap individual squares in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw at room temperature or warm them slightly in the microwave.
Conclusion
These S’mores Bars are not only a delicious treat but also a wonderful way to recreate that nostalgic campfire vibe no matter where you are. With their gooey chocolate, fluffy marshmallows, and crunchy graham cracker crust, they are a fun dessert that will satisfy your sweet tooth and wow your guests. So gather your ingredients and get ready to experience the joy of S’mores in a new, exciting way. Enjoy every bite!
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Irresistible Smores Bars Easy NoBake Delight Recipe
- Total Time: 40 minutes
- Yield: 16 servings 1x
Description
Indulge in easy nobake Smores Bars that bring irresistible delight to your dessert table Make this quick treat today and satisfy your cravings
Ingredients
Instructions
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 15 grams
- Fat: 9 grams
- Saturated Fat: 9 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 2 grams