Decadent Smores Lasagna Graham Chocolate Marshmallow Delight
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Author:souzanfood
Total Time:4 hours 20 minutes
Yield:12 servings
Description
Indulge in this decadent Smores Lasagna featuring layers of graham rich chocolate and fluffy marshmallow A delight for all dessert lovers
Ingredients
Graham Crackers (2 packs)
Chocolate Pudding Mix (2 boxes)
Milk (4 cups)
Marshmallow Fluff (1 jar)
Chocolate Chips (1 cup)
Mini Marshmallows (2 cups)
Butter (1/2 cup)
Optional: Nutella (1/2 cup)
Optional: Peanut Butter (1/2 cup)
Optional: Crushed Nuts (1 cup)
Instructions
Prepare the Pudding: In a mixing bowl, combine the chocolate pudding mix and milk. Whisk until smooth and let it sit for about 5 minutes until it thickens.
Prepare the Base: In a separate bowl, mix the melted butter with crushed graham crackers until well combined. This will serve as the crust for your dessert.
Layer the Ingredients: In a 9×13 inch dish, spread half of the graham cracker mixture on the bottom as the first layer. Then, pour half of the chocolate pudding over the crust, smoothing it out evenly.
Add Marshmallow Fluff: Spread half of the marshmallow fluff over the pudding layer. You can use a spatula or a knife to get an even layer.
Repeat Layers: Add another layer of graham crackers followed by the remaining pudding, fluff, and sprinkle mini marshmallows and chocolate chips on top.
Chill: Cover the dish with plastic wrap and refrigerate for at least 2-4 hours (or overnight for best results) to allow the layers to meld together.
Garnish and Serve: Before serving, you can garnish the top with any of the optional toppings you like. Cut into squares and enjoy!
