Description
Deliciously chewy snickerdoodle bars packed with cinnamon sugar flavor, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tablespoon cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- For rolling: 3 tablespoons granulated sugar and 1 tablespoon ground cinnamon
- Optional: 1/2 cup chopped nuts or 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by greasing or lining it with parchment paper.
- Whisk together the flour, cream of tartar, baking soda, and salt in a large bowl.
- Beat the softened butter, granulated sugar, and brown sugar in another bowl until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract.
- Incorporate the dry ingredients into the wet ingredients until just combined.
- Spread the batter into the prepared baking dish. Mix the sugar and cinnamon, and sprinkle over the batter.
- Bake for 20-25 minutes, or until the edges are golden and a toothpick comes out clean. Let cool before slicing.
Notes
Top with a sprinkle of sea salt or melted chocolate for extra flair. Pairs well with ice cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg