Description
A warm and creamy casserole featuring corn, sour cream, and chives, perfect for family gatherings.
Ingredients
Scale
- 4 cups corn (fresh, frozen, or canned)
- 1 cup sour cream
- 1 cup shredded cheddar cheese (plus more for topping)
- 1 cup chopped chives (fresh or dried)
- 2 large eggs
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1 tablespoon butter (for greasing)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish (around 9×13 inches) with butter.
- Combine corn, sour cream, cheddar cheese, chives, eggs, and milk in a large mixing bowl. Season with salt and pepper, then sprinkle in breadcrumbs.
- Pour the mixture into the greased baking dish and sprinkle extra cheese on top. Bake for 40-45 minutes until the top is bubbly and golden brown.
- Allow the casserole to cool for a few minutes before serving.
Notes
For a kick, add chopped jalapeños or hot sauce. For vegan options, substitute sour cream with non-dairy yogurt and cheese with cashew cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg