Description
Savor the sweet taste of Southern Peach Bread. This recipe is easy, scrumptious, and perfect for gatherings or quiet evenings at home.
2 cups of all-purpose flour1/2 teaspoon of baking soda1 teaspoon of baking powder1 teaspoon of ground cinnamon1/2 teaspoon of nutmeg (optional)1/4 teaspoon of salt1 cup of granulated sugar1/2 cup of vegetable oil2 large eggs2 teaspoons of vanilla extract2 cups of fresh peaches, peeled and chopped1/2 cup of chopped nuts (optional)1/2 cup of raisins or dried cranberries (optional)1 teaspoon of lemon zest (optional)
Preheat your oven: Set it to 350°F (175°C).Prepare your loaf pan: Grease a 9×5-inch loaf pan.Mix the dry ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.Combine the wet ingredients: In a separate bowl, whisk the sugar, oil, eggs, and vanilla until well combined.Unite the mixtures: Slowly add the wet ingredients to the dry ones, stirring until just combined.Add the peaches: Gently fold in the juicy peach chunks.Pour into the pan: Transfer your batter into the greased loaf pan, spreading it evenly.Bake: Pop it in the oven and let it bake for about 60-70 minutes, or until a toothpick inserted in the center comes out clean.Cool it down: Let the bread cool in the pan for about 15 minutes before transferring it to a wire rack. Notes
A delightful Southern Peach Bread that blends nostalgia, flavor, and ease, perfect for breakfast or an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Cuisine: Southern
Nutrition
- Serving Size: 1 loaf
- Calories: 200
- Sugar: 15g
- Fat: 7g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
