Description
Enjoy a stack of spiced apple pancakes drizzled with warm cider syrup, perfect for cozy autumn mornings.
Ingredients
Scale
- 2 medium Apples
- 1 cup All-purpose flour
- 3/4 cup Milk
- 1 large Egg
- 1 tablespoon Baking powder
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 2 tablespoons Brown sugar
- 1/4 teaspoon Salt
- 2 tablespoons Unsalted butter, melted
Instructions
- Start by peeling, coring, and chopping your apples into small, bite-sized pieces. Toss with cinnamon and brown sugar; set aside. Preheat your skillet over medium heat.
- In a large mixing bowl, combine flour, baking powder, salt, cinnamon, nutmeg, and brown sugar. In another bowl, whisk together milk, melted butter, and egg until well combined. Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Fold in the spiced apples.
- Lightly grease the skillet and pour a generous scoop of batter for each pancake. Cook for 2-3 minutes or until bubbles form. Flip and cook for another 1-2 minutes until golden brown.
- Once cooked, stack the pancakes and drizzle with warm cider syrup.
Notes
Feel free to customize with extra spices or garnishes like whipped cream or chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg