Description
A refreshing cold brew coffee infused with the warmth of cardamom and the sweetness of brown sugar, perfect for any occasion.
Ingredients
Scale
- 1 cup coarse ground coffee
- 4 cups cold water
- ¼ cup brown sugar (packed)
- 1 teaspoon ground cardamom
- ½ teaspoon cinnamon (optional)
- Milk or milk alternative (to taste)
- Ice cubes (for serving)
- Whipped cream (for garnishing, optional)
Instructions
- Start by gathering all of your ingredients and a suitable container to steep your coffee.
- Combine the coffee and cold water in your container, and give it a gentle stir.
- Cover your container and let it steep at room temperature or in the fridge for 12 to 24 hours.
- Strain the mixture through a fine mesh sieve or coffee filter to remove the coffee grounds.
- Mix together the brown sugar and cardamom until combined, then slowly stir this mixture into the brewed coffee until dissolved.
- Fill a glass with ice cubes and pour the spiced cold brew over the ice. Add milk or a milk alternative as desired.
- Top it off with whipped cream and a sprinkle of cinnamon or cardamom before serving.
Notes
Customize your drink with flavor variations like adding vanilla extract or nutmeg. For vegan options, use plant-based milk.
- Prep Time: 15 minutes
- Cook Time: 720 minutes
- Category: Beverage
- Method: Cold Brew
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg