Description
A cozy and nourishing oatmeal dish featuring ripe pears and warm spices, perfect for autumn mornings.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1 ripe pear, diced
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon maple syrup or honey
- Pinch of salt
- Optional toppings: sliced almonds, chopped walnuts, or a dollop of yogurt
Instructions
- Gather all your ingredients and measure them out.
- Combine the rolled oats, water or milk, and a pinch of salt in a medium saucepan. Bring to a gentle boil over medium heat.
- Reduce the heat to low and stir in your diced pear, cinnamon, and nutmeg. Cook for about 5-7 minutes, stirring frequently.
- Spoon the warm mixture into bowls and add your desired toppings.
Notes
For a creamier texture, add more liquid as needed during cooking. Customize with additional spices or toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg