Description
A warm and creamy spinach artichoke dip served in a soft bread bowl, perfect for sharing at gatherings.
Ingredients
Scale
- 1 large round bread loaf (sourdough or Italian)
- 1 cup fresh spinach (washed and chopped)
- 1 cup artichoke hearts (canned or frozen, drained and chopped)
- 1 cup cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 teaspoon lemon juice
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C). Cut out the top of the round loaf of bread and pull out some inner bread to create a bowl.
- Combine the softened cream cheese, shredded mozzarella, grated Parmesan, sour cream, spinach, artichoke hearts, minced garlic, and lemon juice in a large bowl. Mix until evenly combined, then season with salt and pepper.
- Spoon the dip into the bread bowl and place it on a lined baking sheet. Bake for 25-30 minutes or until bubbly and lightly toasted. Serve with the removed bread pieces.
Notes
Customize with optional spices like red pepper flakes or garnishes like fresh herbs. For a vegan option, substitute with dairy-free alternatives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg