Delicious Strawberry Cream Cheese Danishes Recipe to Impress
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Author:souzanfood
Total Time:40 minutes
Yield:8 servings 1x
Description
Impress guests with easy Strawberry Cream Cheese Danishes. Perfect for brunch, these tasty treats combine flaky pastry and creamy filling in every bite!
Ingredients
Scale
1 package puff pastry (2 sheets)
8 oz cream cheese, softened
1 cup fresh strawberries, sliced
1/4 cup powdered sugar
1 tsp vanilla extract
1 egg (for egg wash)
1/4 cup chopped nuts (optional)
Blueberries or Raspberries (optional)
Additional powdered sugar (for garnish)
Mint leaves (for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Roll out one sheet of puff pastry on a floured surface. Cut it into squares (about 4×4 inches).
In a bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth.
In the center of each pastry square, place a dollop of the cream cheese mixture, followed by a few slices of strawberries.
Fold the corners of the pastry squares toward the center, pinching them to seal.
Beat the egg in a small bowl and brush it over the pastries.
Place the danishes on a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until golden brown.
Let them cool slightly before serving.
Notes
This Strawberry Cream Cheese Danish recipe brings a sense of warmth and bliss right into your home, perfect for brunch gatherings or a surprise treat.
