Savor the perfect blend of creamy cheese and fresh strawberries in this delightful stuffed French toast. A breakfast treat that satisfies every craving!
Ingredients
Scale
4 slices of thick bread (like brioche or challah)
4 oz cream cheese, softened
1 cup strawberries, hulled and sliced
2 large eggs
1/2 cup milk
1 tsp vanilla extract
1 tsp cinnamon
Butter or oil for frying
Instructions
Prepare the filling: In a mixing bowl, combine the softened cream cheese and sliced strawberries. Mix until well-combined and set aside.
Make the egg mixture: In another bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until frothy.
Assemble the French toast: Take a slice of your bread and spread a generous amount of the cream cheese and strawberry mixture on one side. Top with another slice of bread to make a sandwich. Repeat with the remaining bread slices.
Dip and coat: Carefully dip each sandwich into the egg mixture, ensuring the bread is well-coated on both sides.
Fry it up: In a large skillet, add a tablespoon of butter or oil over medium heat. Once melted, add the stuffed sandwiches. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
Serve: Remove from the skillet, and let them drain on a paper towel before plating. Top with additional strawberries, a sprinkle of powdered sugar, or a drizzle of maple syrup.
Notes
A delightful Strawberry Cream Cheese Stuffed French Toast recipe that brings warmth, sweetness, and joy to your breakfast table.
