Description
Bake Strawberry Crunch Cookies with this quick easy recipe Enjoy a delicious treat thats sure to impress your family and friends
1 cup of unsalted butter, softened1 cup of granulated sugar1 large egg2 teaspoons of vanilla extract2 cups of all-purpose flour1 teaspoon of baking soda1/2 teaspoon of salt1 cup of strawberries, hulled and chopped1/2 cup of crushed graham crackers (optional)1/2 teaspoon of almond extract (optional)Powdered sugar for garnish (optional)Fresh strawberries or mint leaves for garnish (optional)
Preheat your oven to 350°F (175°C).In a large mixing bowl, cream together the softened butter and sugar using an electric mixer or by hand for about 2 minutes.Add the egg and vanilla extract, mixing until fully combined.In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mix to the wet ingredients until just combined.Gently fold in the chopped strawberries with a spatula.Using a cookie scoop or spoon, drop the dough onto a lined baking sheet, spacing them a couple of inches apart.Sprinkle granulated sugar over each cookie before baking.Bake for about 12-15 minutes until the edges are lightly golden.Let them cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. Notes
Enjoy the delightful taste of Strawberry Crunch Cookies, a blend of softness and crunch, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150
- Sugar: 10g
- Fat: 6g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
