Whip up super fluffy pancakes packed with berries! Perfect for breakfast, these treats promise a delicious morning delight that everyone will love.

Scale

1 cup of all-purpose flour

2 tablespoons of sugar

1 tablespoon of baking powder

1/2 teaspoon of salt

1 cup of buttermilk

1 large egg

2 tablespoons of melted butter

1 cup of mixed berries (fresh or frozen)

1 teaspoon of vanilla extract (optional)

1/2 teaspoon of cinnamon (optional)

Whipped cream (for garnish)

Fresh mint leaves (for garnish)

Maple syrup (for serving)

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In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk until blended.

In another bowl, mix the buttermilk, egg, and melted butter. Add vanilla extract and cinnamon if desired. Whisk until smooth and frothy.

Pour the wet mixture into the dry ingredients. Stir gently until just combined—lumps are okay.

Gently fold in the mixed berries without crushing them.

Preheat a non-stick skillet over medium heat and lightly grease with butter or cooking spray. Drop a tablespoon of batter for each pancake.

Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden.

Serve warm with maple syrup and your favorite garnishes.

Fluffy and light pancakes bursting with berry goodness, perfect for breakfast or a midnight snack.