Description

Savor refreshing watermelon wedges topped with Tajín seasoning, a perfect summer snack for fun gatherings and hot days. Delicious and easy to make!

Ingredients

Scale

1 medium-sized watermelon (about 5–6 pounds)

2–3 tablespoons Tajín seasoning

1 lime (optional)

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Instructions

Prep the Watermelon – Start by cutting your watermelon in half lengthwise. Then, take one of the halves and slice it into wedges — about 1-2 inches thick. Make sure you’re cutting down to the rind so they hold their shape.

Sprinkle on the Tajín – Lay your watermelon wedges on a large platter and sprinkle Tajín generously over the pieces.

Optional Lime Squeeze – If you like, squeeze a little fresh lime juice over the watermelon for that extra citrus zing.

Garnish and Serve – Add any optional garnishes you like — mint leaves, feta, or extra chili powder — and serve immediately.

Notes

A refreshing summer dish featuring juicy watermelon sprinkled with Tajín seasoning for a zesty twist.

Prep Time: 10 minutes
Category: Snack
Cuisine: Mexican

Nutrition

Serving Size: 4 servings
Calories: 50
Sugar: 10g
Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 1g