Description
Savor tender steak bites paired with a delicious homemade teriyaki sauce. Perfect for a flavorful dish that impresses at any gathering!
1 lb sirloin steak3 tablespoons soy sauce2 tablespoons honey2 tablespoons rice vinegar1 tablespoon minced garlic1 teaspoon grated ginger2 tablespoons vegetable oilSesame seeds for garnishChopped green onions for garnishRed pepper flakes (optional)Bell peppers or broccoli (optional)
Cut your sirloin steak into bite-sized cubes.In a bowl, mix together soy sauce, honey, rice vinegar, minced garlic, and grated ginger.Toss your steak cubes in the sauce, making sure they're well-coated. Let them marinate for at least 15-30 minutes.Heat vegetable oil in a large skillet over medium-high heat.Add the marinated steak bites to the pan and cook for about 3-4 minutes on each side until golden.Add the remaining marinade to the pan, bring to a simmer, and let it thicken for a couple of minutes.Sprinkle with sesame seeds and chopped green onions. Serve hot. Notes
These Teriyaki Steak Bites deliver on the promise of quick and delicious dinner, with tender juicy bites coated in a sticky sweet and savory sauce.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Japanese
Nutrition
- Serving Size: 4 servings
- Calories: 320
- Sugar: 6g
- Fat: 18g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
