Description

Savor turkey kofta kebabs served with tangy lemon-tahini drizzle for a mouthwatering meal. Perfect for your next barbecue or family dinner.

Ingredients

Scale

1 lb of ground turkey

1 small onion, finely chopped

3 cloves of garlic, minced

1/4 cup of fresh parsley, chopped

1 teaspoon of ground cumin

1 teaspoon of ground coriander

1/2 teaspoon of paprika

Salt and pepper, to taste

Olive oil, for grilling and drizzling

Optional: Chopped mint or cilantro for garnish

Optional: A pinch of chili flakes for added heat

Special Garnishes: Slices of lemon and extra chopped parsley

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Instructions

In a large bowl, combine ground turkey, chopped onion, minced garlic, parsley, cumin, coriander, paprika, salt, and pepper. Mix gently until just combined.

Shape the mixture into oval shapes around skewers, aiming for about 1 inch in diameter.

Heat the grill or grill pan over medium-high heat. Brush it with olive oil and grill the skewers for about 4-5 minutes per side or until cooked through.

Whisk together tahini, lemon juice, water, and a pinch of salt to create a smooth drizzle.

Once cooked, let the kebabs rest for a minute, then drizzle with lemon-tahini sauce and garnish with lemon slices and parsley.

Notes

Delight in these Turkey Kofta Kebabs, beautifully grilled and drizzled with zesty lemon-tahini sauce, perfect for a cozy gathering or a quick weeknight dinner.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: Middle Eastern

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 1g
Fat: 20g
Carbohydrates: 15g
Fiber: 2g
Protein: 25g