Turkey & Provolone Pinwheels with garden veggie cream cheese
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Author:souzanfood
Total Time:20 minutes
Yield:4 servings 1x
Description
Savor turkey & provolone pinwheels filled with garden veggie cream cheese for a tasty snack. Perfect for gatherings or quick bites.
Ingredients
Scale
4 large flour tortillas
8 oz garden veggie cream cheese
8 slices of turkey breast
4 slices of provolone cheese
1 cup fresh spinach leaves
1/2 cup shredded carrots
1/4 cup sliced bell peppers
Instructions
Prepare your workspace: Clear a large surface area on your counter or table.
Spread the cream cheese: Take one tortilla and spread about 2 oz of garden veggie cream cheese evenly over the entire surface.
Add the turkey: Layer 2 slices of turkey on top of the cream cheese.
Cheese, please: Place one slice of provolone over the turkey.
Layer it up: Add spinach leaves, shredded carrots, and sliced bell peppers.
Roll it tightly: Starting from one edge, roll the tortilla as tightly as you can.
Slice & serve: Use a sharp knife to slice the rolled tortilla into 1-inch pinwheels.
Notes
Enjoy these easy-to-make Turkey & Provolone Pinwheels with Garden Veggie Cream Cheese, perfect for a quick snack or a delightful appetizer at gatherings.
