Savor bold flavors and fresh ingredients in the ultimate Italian sub sandwich, perfect for sandwiches lovers seeking a delicious meal.
Ingredients
Scale
2 large hoagie rolls
4 ounces of Genoa salami
4 ounces of capicola
4 ounces of provolone cheese
1 cup of fresh spinach or romaine lettuce
1 medium tomato, sliced
1 small red onion, thinly sliced
1 ounce of banana peppers
Italian dressing to taste
Instructions
Start by slicing your hoagie rolls in half. Not too thin, but enough so that they can hold all the juicy goodness you’re about to pile in. Lay them out on a clean cutting board.
Begin with the Genoa salami. Lay a couple of slices down on one side of each hoagie roll, followed by capicola. Don’t be shy; pile it on!
Add the provolone on top of the meats; consider pre-warming the sandwich for a delightful melting effect.
Now, stack on a handful of fresh spinach, followed by the tomato slices and red onion, and don’t forget the banana peppers.
Drizzle the Italian dressing over the top, bringing all those flavors together.
Gently press the top half of the roll down. Slice it in half for easy eating.
Notes
The Italian Sub Sandwich is a delightful assembly of layers of savory meats, cheeses, and fresh veggies, offering a harmonious blend of flavors that brings people together.
