Description
A refreshing coffee treat perfect for summer afternoons, combining bold espresso with creamy milk and delightful vanilla syrup.
Ingredients
Scale
- 1 cup espresso or strong brewed coffee
- 1 cup milk (whole, skim, or any plant-based alternative)
- 2 tablespoons vanilla syrup
- Ice cubes
- Whipped cream (optional)
Instructions
- Prepare your workspace and brew your espresso or strong coffee, allowing it to cool.
- Add ice cubes to a large glass, then pour the cooled coffee over the ice followed by the vanilla syrup.
- Pour the milk over the top and stir gently to combine all flavors.
- Top with whipped cream (if using) and drizzle more vanilla syrup or sprinkle cinnamon for garnish.
Notes
Feel free to customize with flavor enhancers or spices. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg