Description
Delight in savory Portobello steaks coated in a garlic-herb rub. Perfect for your next vegetarian feast or grill night. Try this easy recipe today!
4 large Portobello mushrooms4 tablespoons of olive oil4 cloves of garlic, minced1 tablespoon of fresh rosemary, chopped1 tablespoon of fresh thyme, chopped1 tablespoon of lemon juiceSalt and pepper to tasteOptional: Smoked paprikaOptional: Crushed red pepper flakesOptional garnishes: Fresh parsley or chives, toasted pine nuts or walnuts
Preheat your grill or grill pan over medium-high heat.In a mixing bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, lemon juice, salt, and pepper. Stir well.Remove the stems from the Portobello mushrooms and wipe them clean with a damp paper towel.Brush the garlic-herb mixture generously on both sides of each mushroom.Grill the mushrooms gill side down for 5-7 minutes on each side, until tender and grill-marked.Remove from heat and let them rest for a few minutes.Serve warm with your chosen toppings and drizzle with extra olive oil if desired. Notes
A delightful recipe for Vegetarian Portobello Steaks with a flavorful garlic-herb rub, perfect for cozy dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Vegetarian
Nutrition
- Serving Size: 4 servings
- Calories: 250
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
