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Watermelon and Cucumber Salad with mint and lime and Feta

Watermelon and Cucumber Salad with mint and lime and Feta


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  • Author: souzanfood
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

Revitalize your summer meals with a watermelon cucumber salad, featuring zesty mint, tangy lime, and creamy feta for a perfect dish.


Ingredients

Scale
  • 4 cups of watermelon, cubed
  • 2 cups of cucumber, diced
  • 1/2 cup of fresh mint leaves, chopped
  • 1/4 cup of feta cheese, crumbled
  • Juice of 1 lime
  • Salt and pepper, to taste

  • Instructions

  • Prep your produce: Start by cutting your watermelon into cubes and your cucumber into bite-sized pieces.
  • Chop the mint: Rinse your mint leaves under cold water and pat them dry. Stack them up, roll them tightly, and give them a rough chop.
  • Mix it all together: In a large bowl, combine the watermelon, cucumber, and mint. Gently toss them together.
  • Add the finishing touches: Squeeze the fresh lime juice over the salad and toss in the feta cheese. Season lightly with salt and pepper.
  • Chill & Serve: Allow the salad to chill in the fridge for about 15 minutes before serving.
  • Notes

    A vibrant and refreshing watermelon and cucumber salad with mint, lime, and feta cheese, perfect for summer gatherings.

    • Prep Time: 15 minutes
    • Category: Salad
    • Cuisine: Mediterranean

    Nutrition

    • Serving Size: 4 servings
    • Calories: 150
    • Sugar: 10g
    • Fat: 7g
    • Carbohydrates: 18g
    • Fiber: 2g
    • Protein: 5g