Description
A fun and easy recipe that combines white chocolate and candy corn into a festive Halloween treat.
Ingredients
Scale
- 12 oz. of White Chocolate Chips
- 2 cups of Candy Corn
- 1 cup of Pretzel Pieces
- 1/2 cup of M&Ms (optional)
Instructions
- Start by lining a baking sheet with parchment paper to prevent the bark from sticking. Ensure you have all your ingredients measured and ready to go.
- Once your white chocolate is melted, add in about one cup of candy corn and half a cup of pretzel pieces, stirring gently to combine.
- Pour the mixture onto the prepared parchment paper and spread it into an even layer, about half an inch thick. Sprinkle the remaining candy corn and pretzel pieces on top, gently pressing them in to secure them.
- Let the bark cool at room temperature or place it in the refrigerator until fully set. Once hardened, break it into pieces and serve.
Notes
Using high-quality white chocolate makes a significant difference in flavor. You can customize the bark with other candies or nuts according to your preference.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 230
- Sugar: 25g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg