Description
A flavorful sheet pan dinner featuring chicken thighs and potatoes seasoned with aromatic za’atar, perfect for family gatherings.
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 4 medium potatoes (cut into wedges)
- 3 tablespoons za’atar seasoning
- 4 cloves garlic (minced)
- 3 tablespoons olive oil
- 1 lemon (juiced)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Rinse the chicken thighs under cold water and pat them dry with paper towels.
- Combine the chicken thighs, potato wedges, minced garlic, za’atar seasoning, olive oil, lemon juice, salt, and pepper in a large bowl. Mix until well coated.
- Spread the chicken and potatoes in a single layer on a sheet pan. Roast in the oven for 40-45 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden brown.
- Let the dish rest for a few minutes before serving. Garnish with fresh parsley and lemon wedges.
Notes
Feel free to customize with vegetables like carrots or bell peppers, and consider adding feta cheese on top for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg