Savor delicious Zucchini Coffee Cake Muffins with this ultimate recipe guide Perfect blend of flavors for a delightful treat anytime
Ingredients
Scale
2 cups grated zucchini
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
½ cup sugar
½ cup brown sugar
½ cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
½ cup chopped nuts (optional)
½ cup chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C).
Grease your muffin tin or line it with muffin liners.
In a large bowl, combine the dry ingredients: flour, baking soda, baking powder, salt, sugar, brown sugar, cinnamon, and nutmeg. Whisk them together until well mixed.
In another bowl, whisk together the wet ingredients: oil, eggs, and vanilla extract.
Fold the wet ingredients into the dry ingredients until just combined.
Add the grated zucchini and any optional mix-ins, and stir gently until everything is combined.
Pour the batter into your muffin tin, filling each cup about three-quarters full.
Bake for about 18-22 minutes or until a toothpick inserted in the center comes out clean.
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack.
