Delicious cookie ice cream sandwiches made with chocolate chips are a perfect treat. Try this easy recipe for a sweet dessert that’ll impress everyone.
Ingredients
Scale
1 cup unsalted butter (softened)
1 cup granulated sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1 quart ice cream (your choice of flavor)
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy—about 2-3 minutes.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the creamed mixture, mixing just until incorporated.
Fold in the chocolate chips.
Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to wire racks to cool completely.
Once cooled, take a generous scoop of ice cream and place it between two cookies. Gently press them together.
Notes
Delightful chocolate chip cookie ice cream sandwiches that bring joy and nostalgia, perfect for summer or any occasion.
