Description
Satisfy your cravings with this tasty coffee protein brownies recipe, perfect for a healthy snack that boosts energy and flavor in every bite.
1 cup of almond flour1/2 cup of cocoa powder1 cup of protein powder1/2 cup of maple syrup1/4 cup of melted coconut oil1/2 cup of brewed coffee1/4 teaspoon of salt1 teaspoon of vanilla extract1/2 cup of dark chocolate chips (optional)
Mix the Dry Ingredients: In a mixing bowl, combine the almond flour, cocoa powder, protein powder, and salt. Whisk them together until well blended.Combine Wet Ingredients: In another bowl, mix together your maple syrup, melted coconut oil, brewed coffee, and vanilla extract. Whisk until smooth.Combine Both Mixtures: Slowly pour the wet mixture into the dry and gently fold it together with a spatula. Optionally add dark chocolate chips.Prepare Your Baking Dish: Grease an 8×8 baking pan or line it with parchment paper. Pour the brownie batter in and spread it out evenly.Bake: Bake in an oven preheated to 350°F (175°C) for about 25-30 minutes until the top looks firm.Cool & Serve: Let them cool in the pan for at least 10 minutes before transferring to a cooling rack. Cut into squares and serve. Notes
These Coffee Protein Brownies are a delightful blend of chocolate and coffee, ensuring satisfaction without guilt, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 16 brownies
- Calories: 150
- Sugar: 6 grams
- Fat: 8 grams
- Carbohydrates: 12 grams
- Fiber: 4 grams
- Protein: 10 grams
