Savor the rich flavors of fig and caramelized onion on a delectable pizza. Perfect for dinner or gatherings, this recipe is sure to impress!
Ingredients
Scale
1 pizza dough (store-bought or homemade)
1 cup fresh figs (sliced)
1 large onion (thinly sliced)
1 cup mozzarella cheese (shredded)
1 tablespoon olive oil
Salt and pepper (to taste)
Balsamic glaze (for drizzling)
Instructions
Preheat your oven to 475°F (245°C).
In a skillet, heat the olive oil over medium heat. Add the sliced onion, seasoning with a pinch of salt and pepper. Cook for about 15-20 minutes until golden brown.
Roll out the dough on a floured surface to your desired thickness.
Place the rolled-out dough on a baking sheet or pizza stone. Start with a layer of mozzarella cheese, then add the caramelized onions and sliced figs.
Sprinkle some more mozzarella over the top and drizzle balsamic glaze as desired.
Bake the pizza for about 10-15 minutes until the edges are golden and cheese is bubbly.
Let it cool for a couple of minutes. Garnish with fresh basil and red pepper flakes if desired. Slice, serve, and enjoy!
Notes
A delightful blend of sweet figs and caramelized onions atop a crispy pizza crust, finished with tangy cheese and balsamic glaze.
