Savor creamy peanut butter paired with banana and chia seeds in this delightful pudding recipe. Perfect for a healthy snack or dessert!
Ingredients
Scale
1/2 cup of almond milk
2 tablespoons of chia seeds
1 tablespoon of maple syrup
2 tablespoons of peanut butter
1 ripe banana
1/2 teaspoon of vanilla extract
Optional: 1 tablespoon of cocoa powder
Optional: 1 scoop of protein powder
Optional: Fresh fruits for topping
Optional: Crushed nuts for garnish
Optional: Coconut flakes for garnish
Optional: Dark chocolate shavings for garnish
Instructions
In a bowl, whisk together the almond milk, chia seeds, maple syrup, peanut butter, and vanilla extract. Stir well to combine.
Slice the banana into thin rounds. Add half of it into your chia mixture and mash it with a fork. Set aside the other half for serving.
Cover the bowl and refrigerate for at least two hours or overnight for the best consistency.
Once set, stir the pudding to break up any clumps, then serve in individual bowls topped with remaining banana slices and desired garnishes.
Notes
A delicious and easy recipe for Peanut Butter & Banana Chia Seed Pudding that combines the flavors of peanut butter and ripe bananas for a nutritious breakfast.
