Indulge in the creamy delight of Pumpkin Cold Foam the musttry treat this fall Perfect for elevating your favorite seasonal beverages
Ingredients
Scale
1/2 cup pumpkin puree
1 cup milk (or non-dairy alternative)
2 tablespoons maple syrup
1 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice
Coffee or espresso (optional)
Pinch of cayenne or chili powder (optional)
Sweetener of choice (optional)
Instructions
In a mixing bowl, combine the pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Mix until well blended.
Add in the milk of your choice. For a creamier texture, consider using whole milk, or stick to non-dairy options if preferred.
Using an electric frother or a whisk, froth the mixture vigorously until it becomes light and airy. If you’re using a French press, you can pump the lid to create foam.
Taste the foam and adjust sweetness or spice according to your preference.
Serve immediately by spooning the pumpkin cold foam over your favorite coffee, tea, or even a simple glass of cold milk for a cozy treat.
